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Chicken with chilies : ウィキペディア英語版 | Chicken with chilies
Chicken with chilies (辣子鸡, pinyin: Là Zǐ Jī; literally "Spicy chicken") is a well-known Sichuan-style Chinese dish. It consists of marinated, deep-fried pieces of chicken that are then stir-fried with garlic, ginger, and chili peppers. The chicken and chilies are served together and diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl. Chicken with chilies originated near Geleshan Park in Chongqing. ==See also==
* List of chicken dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chicken with chilies」の詳細全文を読む
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